Crispy Chik’n Pickle Ranch Salads (Edit recipe)

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Love pickles like I do? You're going to love these easy, hearty, meal sized salads! Tossed with Ranch & Savoury Dill Mustard & topped with crispy chik'n, spicy dills, aged cheddar, and other goodies. Total pickle vibes.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

13

Serves: 2

Ingredients

419 grams Ultimate Plant-Based Chick'n Wings, Buffalo - Gardein
2 whole Lettuce, Romaine, sliced thinly, washed & dried
0.5 whole Red Onion, thinly sliced
3 whole Green Onion (Scallion), sliced & separated into light & dark portions
2 Tbsp Chives, chopped + garnish
3 Tbsp Dill, Fresh, chopped + garnish
1 whole Black Peppercorns, Ground Fresh, See Recipe
1 whole Red Pepper Flakes, See Recipe
3 tsp Savoury Dill Pickle Mustard - Gravelbourg
1 whole Ranch Dressing, See Recipe
1 whole Grana Padano Cheese, See Recipe
2 whole Dill Pickle Slices, 2 whole pickles, sliced
20 pieces Aged Cheddar Cheese, Aged white cheddar cut in to approximately 1/2" cubes from the brick

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven according to package directions for crispy bites. You can use them all, or as many as you would like. Lay them on a parchment lined baking sheet and once preheated, bake according to package directions.
In the meantime, get your romaine, sliced red onions, light portions of your green onions, chives, dill, and cracked pepper / pepper flakes to taste into a large mixing bowl. Once the bites are just about done, add the mustard & as much Ranch as you like for your lettuce. I prefer to keep my lettuce a bit underdressed, but go for whatever you'd like. Toss until creamy and combined & divide between two serving plates.
Finely shred grana padano over both plates before nestling your chik'n bites around your salads. Arrange some cheddar cubes & sliced pickles next. Finish by garnishing with the dark portions of your green onions, some chives, fresh dill, and some pepper flakes. ENJOY!

Notes

I had already used the buffalo sauce for another recipe. You can save it for something else. Alternately, you could purchase their chik'n bites instead.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	2245
Fat:	163 g
Carbohydrates:	49 g
Protein:	142 g
Cholesterol:	54 g
Sodium:	6147 mg
Fiber:	5 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.