Pork Chops with Mango Habanero Sauce (Edit recipe)

Make the marinate

1. In a large shallow dish mix the parsley, cilantro, garlic, sherry, olive oil, salt and pepper. Add the pork chops and toss to thoroughly coat. Poke with a fork the chops and press the herbs all over the chops. Let it marinate for 30 minutes turning occasionally.

Make the sauce

1. In a blender combine the mango, orange juice and Chardonnay. Mix until all the mango is smooth. Stir in the habanero and set aside.u00a0

Cook the pork chops

1. Remove the pork chops from the marinate, salt and pepper them. Heat over high heat a large skillet. Add the chops when hot and cook stirring occasionally until done, around 4 to 5 minutes (or more depending of the thickness of the chops) on each side.
2. Drizzle the mojo on the middle of each plate. Place the pork chop over it and drizzle more mojo over the chops if desired.