Brown sugar matcha (Edit recipe)

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A smooth blend of finely ground ceremonial matcha layered with creamy corn milk and a touch of brown sugar syrup for a sweet yet nutty finish. This drink is naturally energizing and delicious.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

1.5 tsp Matcha Green Tea Powder
2 Tbsp Brown Sugar Simple Syrup - Portland Syrups
1.5 cup Cornmilk - Maizly
1 Tbsp Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dissolve matcha powder in water and sugar syrup using a whisk and vigorous movements for 1 minute.
In a tall glass with ice, add milk then top with matcha mix. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	317
Fat:	11 g
Carbohydrates:	49 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	240 mg
Fiber:	14 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated for total recipe.