Pumpkin Pie Sauce (Starbucks Copycat + Dairy Free) (Edit recipe)

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Skip the coffee shop line and make your own cozy fall favorite at home with my dairy-free Pumpkin Spice Sauce! Inspired by the iconic Starbucks syrup, this homemade version is made with real pumpkin puree, warm pumpkin pie spices, and a surprising dairy-free substitute -- corn milk! Stir it into lattes, drizzle it over oatmeal, or swirl it into baked goods—this easy pumpkin spice sauce is the perfect seasonal upgrade that’s gluten-free, vegan-friendly, and ready in minutes.

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small saucepan over medium heat, whisk together the brown sugar, pumpkin puree, corn milk, pumpkin pie spice, and sea salt.
  2. Bring the mixture to a gentle simmer, stirring often, until the sugar is fully dissolved and the sauce thickens slightly (about 5–7 minutes).
  3. Remove from heat and stir in the vanilla bean paste.
  4. Let the sauce cool before transferring to a glass jar or airtight container.
  5. Store in the refrigerator for up to 1 week. Shake or stir before using.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:58
Fat:1 g
Carbohydrates:12 g
Protein:0 g
Cholesterol:0 g
Sodium:96 mg
Fiber:1 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Frostings & Toppings Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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One response to “Pumpkin Pie Sauce (Starbucks Copycat + Dairy Free)”

  1. Pooja Parikh says:

    ok this is DANGEROUS because i already have all of these ingredients on hand and need to make it immediately…

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