Apple Cider Spiced Jam (Edit recipe)

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This apple chunk studded, spiced jam is made with apple cider! Boil up this sweet condiment and use as a accompaniment on a cheese board, serve with roasted pork, or eat with bread and butter.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 8

Ingredients

1 cup Granulated White Sugar
1.5 cup Apple Cider, (flat, non-carbonated)
10 oz Apple, Fuji, (preferably Macoun variety or similiar)
.25 Mace, Ground, Ground
1 Cinnamon Stick, Whole, about 4-5 inches in length)
1 tsp Lemon Juice, Fresh, Fresh
1 Tbsp Liquid Pectin, Pure, Sure-Jell (pectin)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Apple Cider Jam
Peel apple and cut into ¼ cubes.
In a medium saucepan over medium-high heat, add sugar and cider, stir together.
Bring cider mixture to boil, lower stove temperature to medium and add apple cubes, mace and cinnamon stick, stir to combine.
Cook for 15 minutes, letting the mixture thicken.
Remove cinnamon stick from mixture.
Add sure-jell and stir to incorporate fully. Let mixer thicken over stove for 3 more minutes.
Canning Process:
Add enough water to cover jars in stock pot and bring to boil
Sterilize canning jars in hot water bath and wipe dry. Keep water at a boil, you will use this to finalize your canning process.
Spoon jam into prepared jars and seal with lids.
Process jars in water bath for 10 minutes.
Using tongs, remove jars and allow to cool on cloth laid on counter top.
The lids should "pop" as the jars cool, meaning the tops of the jars are fully sealed and your apple cider jam is ready for pantry storage.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	118
Fat:	0 g
Carbohydrates:	30 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.