Red Flower-Shaped Fried Egg🌸
Today we are making a fried egg in the shape of a flower - it is not only delicious, but also very beautiful! 🌸
PREP TIME
15 minutes
COOK TIME
8 minutes
INGREDIENTS
9
Serves: 1
Ingredients
- 12 pieces12 pieces12 pieces Tomato, Cherry
- 2 pieces2 pieces2 pieces Eggs
- 50 grams50 grams50 grams Cabbage
- 3 grams3 grams3 grams Parsley
- 2 Tbsp2 Tbsp2 Tbsp Milk
- 5 grams5 grams5 grams Vegetable Oil
- 2 grams2 grams2 grams Herb Salt
- 2 grams2 grams2 grams Black Pepper
- 50 grams50 grams50 grams Cucumber
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1
- Separate the egg whites from the yolks, add salt, pepper, and milk.
- 2
- Pour vegetable oil into the frying pan and add the egg whites. Cook on low heat!!!
- 3
- Next, place the small tomatoes and egg yolks in the center.
- 4
- Add the fresh cabbage. Cover and cook for 6-7 minutes, or until the eggs are fully cooked.
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About This Recipe
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Breakfast Coconut Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 126 |
| Fat: | 6 g |
| Carbohydrates: | 16 g |
| Protein: | 3 g |
| Cholesterol: | 4 g |
| Sodium: | 36 mg |
| Fiber: | 5 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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