Honey Garlic Salmon with Rice Noodles (Edit recipe)

culinates

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A simple yet sophisticated dish for salmon lovers!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 2

Ingredients

3 pieces Garlic
50 grams Olive Oil
3 Tbsp Soy Sauce
2 Tbsp Honey
1 tsp Basil, Dried
0.25 tsp Ginger, Ground
1 tsp Parsley
1 pinch Chili Flakes
300 grams Salmon, Sockeye
2 grams Black Pepper
2 grams Herb Salt
50 grams Butter, Unsalted
100 grams Rice Noodles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1
SAUCE: Garlic, oil, soy sauce,
basil, chili, dried ginger and herbs
2
Two pieces of salmon, season with salt and pepper and fry for 2-3 minutes on each side.
3
Then pour the sauce over the fish and fry for 1 minute. Then cook the rice noodles.
Pour boiling water over the rice noodles for 6-7 minutes, then strain them under cold water, rinse and add a little oil.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	821
Fat:	57 g
Carbohydrates:	42 g
Protein:	44 g
Cholesterol:	146 g
Sodium:	1506 mg
Fiber:	1 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.