Pan Seared Honey Garlic Salmon

10 minutes
6 minutes
Show nutritional information
This is our estimate based on online research.
Fat:7 g
Carbohydrates:17 g
Protein:24 g
Cholesterol:54 g
Sodium:774 mg
Fiber:0 g
Sugars:16 g
Calculated per serving.

Serves: 4

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a large pan over high heat. Add oil
  2. Once the oil is sizzling and the pan is hot, reduce the heat to medium.
  3. Add your salmon, skin side down. Season the slices.
  4. Cook the salmon for 3 minutes
  5. While the salmon cooks, combine the remaining sauce ingredients.
  6. Add the sauce to the pan with the salmon and spoon over the fish.
  7. Either flip the salmon and cook for an additional 2-3 minutes, or broil for 3 minutes, watching carefully so it doesn’t burn.
  8. Serve and enjoy!

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