Ranch Oyster Crackers
This nostalgic holiday snack requires just 20 minutes and 5 simple ingredients. I grew up with these always an arms reach away during the holiday season, and they're still one of my favorite savory snacks! I used my go-to favorite Garden Ranch Seasoning Mix from Primal Palate, which works like a charm and adds an abundance of herbaceous flavor.
Ingredients
- 9 oz9 oz9 oz Soup & Oyster Crackers
- 111 Organic Garden Ranch Seasoning Mix - Primal Palate

- 0.5 tsp0.5 tsp0.5 tsp Dill, Dried

- .5 tsp.5 tsp.5 tsp Garlic Powder

- 0.25 cup0.25 cup0.25 cup Vegetable Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 250 degrees F.
- In a large bowl, whisk together ranch seasoning, dill, garlic powder and vegetable oil until smooth.
- Fold in oyster crackers and toss until evenly coat.
- Spread crackers in a single layer on a large baking sheet or roasting pan.
- Bake for 10 minutes. Stir, then bake for an additional 5 minutes, until golden.
- Cool for at least 10 minutes before serving. Store leftovers in an airtight container at room temperature for up to a week.
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About This Recipe
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Coconut Free Dairy Free Egg Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 125 |
| Fat: | 7 g |
| Carbohydrates: | 16 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 227 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Ranch Oyster Crackers”
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These bring me back to childhood! I need to make these.