White BBQ Sauce (Edit recipe)

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Who says white BBQ sauce is just for summer cookouts? This tangy, creamy sauce deserves a spot at your fall table too. Drizzle it over crispy gameday wings, dunk your cripsy potatoe wedges, or swirl it into pulled chicken sandwiches. It’s bold, a little unexpected, and the perfect way to cozy up your tailgate spread.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 6

Ingredients

1 cup Mayonnaise
2 Tbsp White Vinegar, Distilled
2 Tbsp Apple Juice, Unsweetened
0.5 whole Lemon, freshly squeezed
1 Tbsp Brown Sugar
1 tsp Worcestershire Sauce
2 tsp Horseradish
1 clove Garlic, pressed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk mayo, vinegar, apple juice, lemon, brown sugar, Worcestershire, and horseradish together in a bowl until smooth.
Press the garlic into the mixture so there aren’t any big chunks—give another whisk.
Add some salt and pepper to taste.
Transfer to a jar and store in the fridge.

Notes

Make it ahead if you can—flavors get even better after they hang out a bit.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	308
Fat:	32 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	33 g
Sodium:	249 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.