5-Ingredient Gluten Free Bread Recipe with Almond Flour
This low carb gluten free white bread recipe a great weight loss sandwich recipe. Also, it’s high in fat, so it’s perfect for the keto diet. If you’ve been having a hard time hitting your fat ratios while on keto, this bread recipe is a lifesaver! The BEST Easy Low Carb White Bread Recipe For The Keto Diet for you!
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
5
Serves: 14
Ingredients
- 777 Eggs, large
- .75 cup.75 cup.75 cup Butter, Unsalted
- 2 cups2 cups2 cups Almond Flour
- 32 tsp32 tsp32 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Xanthan Gum
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat the eggs with an egg whisker or hand mixer.
- In a separate bowl, combine the almond flour, baking powder and xanthan gum.
- Mix the dry ingredients.
- Add the eggs and butter to the dry ingredients and mix the dough well.
- Pour the mixture into a silicon bread form and bake in preheated oven to 180C/350C for 40 to 45 minutes.
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free FODMAP Free Gluten Free Nightshade Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 118 |
| Fat: | 12 g |
| Carbohydrates: | 1 g |
| Protein: | 5 g |
| Cholesterol: | 26 g |
| Sodium: | 3 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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