Pecan Chocolate Bark (Edit recipe)

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This sugar-free dark chocolate bark is rich, crunchy, and loaded with wholesome flavor. Chopped pecans and pumpkin seeds add the perfect nutty crunch to the smooth, bittersweet chocolate base. An easy, better-for-you treat that’s naturally gluten-free and low in sugar.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 4

Ingredients

6 oz Sugar-Free Dark Chocolate Chips
0.25 cup Organic Sprouted Pecans - Lark Ellen Farm, chopped
2 Tbsp Pepitas, Raw
1 pinch Sea Salt, coarse or flaky

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Melt the dark chocolate in the microwave in 30-second intervals, stirring after each interval, until smooth and fully melted.
Spread the chocolate into a thin rectangle on the parchment paper.
Sprinkle on the chopped pecans and pumpkin seeds.
Finish with sea salt and allow to chill in the fridge until set. Break into pieces and enjoy!
Store leftover bark in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	338
Fat:	31 g
Carbohydrates:	23 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	117 mg
Fiber:	5 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.