S’more Protein Brownies (Edit recipe)

Morgan Oliveto

44 recipes
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23 followers

Want a treat you can feel good about?!?! This is gluten free and packed with

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

13

Serves: 6

Ingredients

1 cup Almond Flour
0.333 cup Chocolate Protein Powder, Earthchimps (discount code MORGANOLIVETO)
2 Tbsp Cocoa Powder
0.5 tsp Salt
0.333 cup Coconut Oil, Melted
2 Eggs
0.666 cup Coconut Sugar
1 tsp Vanilla Extract
0.5 cup Marshmallows, Gluten-Free, Torn up
0.5 cup Chocolate Chips - Enjoy Life

Optional toppings

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°
Melt coconut oil in the skillet you're going to bake the brownie in so your pan is already greased when you go to bake it.
Mix all ingredients except the marshmallows and chocolate chips.
Fold in the marshmallows and chocolate chips.
Dump in the skillet and spread it out evenly.
Put a few extra marshmellows pieces on top.
Bake at 350° for 20 mins.
Make homemade whipped cream. Whip whipping cream until stiff and add in a little vanilla and coconut sugar.
Once the brownie has cooled a little, top with whipped cream and gluten-free graham crackers.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	387
Fat:	22 g
Carbohydrates:	36 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	256 mg
Fiber:	5 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.