Whole30 White Chicken Chili (Edit recipe)

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If you're looking for a one pot meal that comes together in minutes and only requires the occasional stirring this one is for you! Very customizable on spice preferences and perfect for those cozy winter meals that won't leave you feeling heavy afterwards!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

18

Serves: 5

Ingredients

1 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
1 whole Onion, diced
4 cloves Garlic
1 whole Jalapeño Pepper, seeded + minced (optional)
2 whole Red Bell Pepper, diced
2 whole Zucchini, diced
1 cup Green Chiles, Fire Roasted
1 tsp Cumin, Ground
1 tsp Oregano, Dried
.5 tsp Chili Powder
.5 tsp Paprika
.25 tsp Black Pepper
0.25 tsp Salt
4 cups Beef Instant Bone Broth - Bare Bones, Prepared (or chicken flavored)
1 cup Cashewmilk Yogurt, Plain Unsweetened - Forager Project, or. coconut milk
3 - 4 cups Rotisserie Chicken, shredded
1 Tbsp Lime Juice
.5 cup Cilantro

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a large pot over medium heat
Add onion, garlic, jalapeño, zucchini and bell pepper
Cook until softened, about 5 minutes
Stir in cumin, oregano, chili powder, paprika, salt, and pepper
Toast for 30 seconds to release flavor
Pour in broth, yogurt, and green chiles
Stir well, then add shredded rotisserie chicken
Bring to a gentle boil, then reduce heat and simmer uncovered for 30-45 minutes to thicken slightly and allow flavors to blend.
Stir in lime juice and cilantro before serving.
Adjust seasoning as needed.

Notes

Toppings: Diced avocado Extra cilantro Jalapeño slices Lime wedges Crushed plantain chips for crunch

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	396
Fat:	23 g
Carbohydrates:	14 g
Protein:	27 g
Cholesterol:	100 g
Sodium:	1345 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.