Instant Pot Bone Broth Chili (Edit recipe)

The BEST EVER instant pot chili is made with fire-roasted tomatoes for big, bold flavor AND it's made in the Instant pot, so it's quick and easy! This delicious chili recipe will have your family begging for seconds!

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	528
Fat:	10 g
Carbohydrates:	69 g
Protein:	45 g
Cholesterol:	49 g
Sodium:	548 mg
Fiber:	28 g
Sugars:	2 g
Calculated for total recipe.

by Bonafide Provisions

View original recipe

Serves: 8-10

Ingredients

1 Tbsp Avocado Oil
1.5 - 2 lb Ground Beef, organic and grass-fed
1/2 Onion, diced (medium sized)
1 Jalapeño, seeded and diced
2 cloves Garlic, minced
2 1/4 cups Beef Bone Broth, (Bonafide Provisions)
2 Fire Roasted Tomato, canned
30 oz Kidney Beans
2 Tbsp Chili Powder
1 tsp Ground Cumin
1 tsp Smoked Paprika
2 tsp Garlic Powder
1/2 tsp dried Oregano
1 tsp Cayenne Pepper
1/2 tsp Black Pepper
1 tsp Sea Salt, (Celtic Sea Salt)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Turn Instant pot on to saute function and add avocado oil
Once the oil is hot, add the ground beef and start to brown. Once mean is mostly browned add onion, jalapeno, garlic, and spices. Saute for 3-5 min
Add in beef bone broth, tomatoes, and beans.
Close, seal valve, set to manual high pressure for 20 minutes
Once done, let the pressure release naturally for about 10 minutes, then turn the valve for a quick release
Lable the chili into a bowl and garnish with your favorite toppings - green onion, grain-free tortilla chips, cheese, sour cream, etc