Maple Bliss Pecan Cookies
These Maple Bliss Pecan Cookies are buttery, nutty, and perfectly sweet with rich maple flavor in every bite. Made with Mixed Up Foods Maple Bliss nut butter and sprouted chopped sprouted pecans from Lark Farms. They bake up tender and melt-in-your-mouth — like a cross between a pecan shortbread and a maple butter cookie. Each cookie is topped with a smooth maple icing and optional candied pecans for an irresistible finish. Perfect for cozy fall baking, cookie exchanges, or anytime you’re craving something sweet, nutty, and comforting.
PREP TIME
1 hour and 15 minutes
COOK TIME
12 minutes
INGREDIENTS
16
Serves: 32
Ingredients
Cookies
- 1 cup1 cup1 cup Powdered Sugar, 135g
- 0.75 cup0.75 cup0.75 cup Butter, Unsalted, softened - 170g
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Maple Bliss Nut Butter - Mixed Up Foods, 133g
- 0.666 cup0.666 cup0.666 cup Organic Sprouted Pecans - Lark Ellen Farm, finely chopped - 80g
- 1.75 cup1.75 cup1.75 cup Heritage White Flour - Sunrise Flour Mill, 271g - or all purpose flour of choicce
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
Maple Bliss Icing
- 0.5 cup0.5 cup0.5 cup Powdered Sugar
- 2 Tbsp2 Tbsp2 Tbsp Maple Bliss Nut Butter - Mixed Up Foods
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Apple Pie Spice, or cinnamon
- 0.25 cup0.25 cup0.25 cup Heavy Whipping Cream
Optional Topping
- 0.25 cup0.25 cup0.25 cup Candied Pecan Halves, chopped
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
- In a large mixing bowl, cream together the butter and powdered sugar using a hand or stand mixer for 2–3 minutes, until light and fluffy.
- Mix in the vanilla and Mixed Up Foods Maple Bliss nut butter until smooth. Stir in the finely chopped pecans.
- Add the flour and salt. Mix on low speed until just combined — the dough will be slightly crumbly but should hold together when pressed.
- Cover and refrigerate for at least 1 hour, or up to 24 hours.
- When ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 1 heaping tablespoon of dough and roll it into a ball. Place cookies about 2 inches apart on the baking sheet. Bake for 12 minutes, or until the edges are set but not browned. Cool on a wire rack.
- Make the icing: In a small bowl, whisk together the powdered sugar, Maple Bliss nut butter, vanilla, apple pie spice, and cream until smooth.
- Once the cookies are completely cool, spoon or drizzle icing over each one. Top with candied pecans if desired.
- Enjoy immediately for a soft, creamy icing, or let the cookies sit for a few hours for the icing to fully set.
Notes
This is similar to a shortbread cookie batter. It will be a tad crumbly but not so crumbly that you can't roll the batter into a ball.
Add a Note
My Notes:
About This Recipe
| This is our estimate based on online research. | |
| Calories: | 168 |
| Fat: | 12 g |
| Carbohydrates: | 13 g |
| Protein: | 4 g |
| Cholesterol: | 14 g |
| Sodium: | 55 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Maple Bliss Pecan Cookies”
Leave a Reply
You must be logged in to post a comment.
the prettiest little cookie to ever exist 😍