Iced Mocha with Vanilla Cold Foam (Edit recipe)

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Cool down with this refreshing Iced Mocha with Vanilla Cold Foam—a coffeehouse-style drink you can easily make at home! Featuring a rich homemade mocha syrup, bold espresso, and a creamy, sweet vanilla cold foam, this iced coffee is the perfect blend of indulgence and energy. Whether you're a cold brew lover or espresso enthusiast, this delicious DIY iced mocha is a great way to elevate your daily coffee routine. Ready in minutes and made with simple ingredients!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

Ingredients

Mocha Syrup

4 Tbsp Cocoa Powder
4 Tbsp Hot Water
2 tsp Madagascar Vanilla Bean Syrup - Transcendence Coffee

Vanilla Cold Foam

3 Tbsp Heavy Whipping Cream
0.333 cup Whole Milk
3 tsp Madagascar Vanilla Bean Syrup - Transcendence Coffee

Other Ingredients

2 oz Espresso, hot

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, whisk together the cocoa powder, hot water, and vanilla syrup until smooth. Set aside.
In a jar, combine the heavy cream, milk, and vanilla syrup. Froth with an electric whisk until thick and foamy
Add about 1 tablespoon of mocha syrup to a glass. Pour in the espresso and stir well. Add ice, then top with the desired amount of vanilla cold foam.

Notes

I don’t like overly sweet coffee so you can increase or decrease any of the components to match your personal taste.

If you can’t find the transcendence vanilla syrup you can sub your favorite alternative.

You will have extra mocha sauce. You can store in an airtight container in the refrigerator.

If you want a thicker foam you can decrease the whole milk and increase the cream.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	504
Fat:	18 g
Carbohydrates:	59 g
Protein:	17 g
Cholesterol:	68 g
Sodium:	72 mg
Fiber:	24 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated for total recipe.

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