Buffalo Butter Beans
Ready to spice things up? My new Buffalo Butter Beans are rich, creamy, and seductively spicy. Plus, economical because the main star is a humble can of Butter Beans. So delish, so easy to make, and so spicy lol.
PREP TIME
15 minutes
COOK TIME
40 minutes
INGREDIENTS
20
Serves: 2 - 4
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 2 cloves2 cloves2 cloves Garlic, crushed & minced
- 1 whole1 whole1 whole Yellow Onion, diced
- 1 whole1 whole1 whole Celery, diced ( 1 stalk)
- 2 whole2 whole2 whole Red Finger Chile Pepper, I used green. Sliced (include seeds for an extra kick)
- 540 ml540 ml540 ml Butter Beans, Canned, Drained & lightly rinsed
- 1 tsp1 tsp1 tsp Garlic Plus Seasoning - Club House
- 1 cup1 cup1 cup Vegetable Broth
- 0.333 cup0.333 cup0.333 cup Heavy Whipping Cream, room temp
- 0.25 cup0.25 cup0.25 cup Buffalo Wing Sauce - Frank's RedHot, Any store-bought brand will do.
- 0.333 cup0.333 cup0.333 cup Grana Padano Cheese, finely shredded
- 1 whole1 whole1 whole Himalayan Pink Salt, See Recipe
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe
- 1 whole1 whole1 whole Ranch Dressing
- 2 whole2 whole2 whole Green Onion (Scallion), sliced
- 1 whole1 whole1 whole Cilantro
- 1 whole1 whole1 whole Feta Cheese
GARNISH
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Begin heating the butter, EVOO, garlic, and pepper flakes in a 10" skillet set to just below medium heat. Once heated, let everything sizzle together for about 30 seconds before adding the onion, celery, finger hots, and a good pinch of both salt & pepper. You're going to want to let those veggies cook about 10 minutes, stirring as needed until mostly softened.
- Stir in the butter beans, Clubhouse seasoning, and another good pinch of both salt & pepper. Stir and let the beans come to temp, about 3 minutes. Pour in the broth, buffalo sauce, and cream, and bring the skillet to a boil. Once boiled, reduce to a simmer, season once again with a good pinch of salt, and let the beans simmer until reduced, rich, and creamy, about 20 - 25 minutes. Turn off the heat and stir in the grana padano until combined. Taste and adjust your salt if needed.
- Garnish the skillet with a drizzle of creamy dressing and finish with crumbled feta, sliced green onions, and cilantro. Serve with some grilled bread and ENJOY!
Notes
- Servings are for 2 main, or 4 side.
- Serve with grilled bread for extra substance!
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My Notes:
About This Recipe
Show nutritional information
Entrées Gluten Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 829 |
| Fat: | 55 g |
| Carbohydrates: | 54 g |
| Protein: | 37 g |
| Cholesterol: | 134 g |
| Sodium: | 2542 mg |
| Fiber: | 12 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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