Buffalo Chicken Nachos
Deliciously spicy and cheesy chicken nachos!
15 minutes
15 minutes to 20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 321 |
| Fat: | 21 g |
| Carbohydrates: | 1 g |
| Protein: | 30 g |
| Cholesterol: | 98 g |
| Sodium: | 686 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 12 oz12 oz12 oz Tortilla Chips (Siete Grain-free), or tortilla chips of choice (1 bag)
- 16 oz16 oz16 oz Chicken Breast, cooked and shredded
- 2 Tbsp2 Tbsp2 Tbsp Ranch Dressing
- .25 cup.25 cup.25 cup Buffalo Wing Sauce (Frank's RedHot)
- 8 oz8 oz8 oz Mexican Cheese Blend, shredded
- 333 Green Onion (Scallion), Diced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F.
- Combine the chicken, ranch dressing, and wing sauce.
- Lay Tortilla Chips out on a baking sheet lined with parchment paper.
- Top chips with chicken mixture followed by half of the diced green onions.
- Top with cheese and bake until cheese is melted and bubbly.
- Top with the remaining green onions, and a drizzle of more wing sauce and ranch dressing.
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