Fried Eggs with Bulgur and Tomatoes (Edit recipe)

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Fried eggs, but not the usual ones! Today we're preparing an original breakfast – with bulgur, onions, garlic, and juicy tomatoes. Garnish with spices, tomato paste, and fried eggs. It will be aromatic, filling, and delicious!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

15

Serves: 3

Ingredients

2 pieces Onion
50 grams Butter, Salted
25 grams Vegetable Oil
1 tsp Garlic
100 grams Crushed Tomatoes
150 grams Bulgur
1 tsp Herb Salt
0.5 tsp Black Pepper
0.5 tsp Coriander, Ground
1 tsp Paprika
0.25 tsp Cumin Seed, Whole
2 Tbsp Tomato Paste
400 grams Hot Water
5 grams Parsley
5 pieces Eggs

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sauté the onion and garlic in butter and sunflower oil for 5 minutes
Add the halved tomatoes and bulgur
Now add the spices: salt, pepper, coriander, tomato paste, cumin, and paprika.
Mix well, add water, add herbs, cover, and simmer for 10-15 minutes.
Now take the eggs, crack them into our frying pan, add the cherry tomatoes, and fry for another 10 minutes until the eggs are cooked.
Finally, sprinkle with fresh herbs and you're done. Enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	393
Fat:	22 g
Carbohydrates:	41 g
Protein:	7 g
Cholesterol:	34 g
Sodium:	169 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.