We’re making a “tartar” sandwich with cheese. (Edit recipe)

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This incredibly delicious sandwich is easy to make and simply delicious. Paired with remoulade, it's the perfect snack! Just 15 minutes in the oven, and you'll have a golden-brown, crispy treat.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 2

Ingredients

2 Tbsp Yogurt, Plain
2 Tbsp Mayonnaise
50 grams Mini Cucumber, pickled cucumbers
1 tsp Garlic
1 tsp Dill, Dried
2 grams Black Pepper
2 grams Herb Salt
100 grams Gouda Cheese
4 pieces Bread

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place yogurt, homemade mayonnaise, pickled cucumbers, and garlic in a bowl.
Then add dry dill, salt, and pepper and mix.
Now we spread our mixture on four slices of bread, sprinkle with grated cheese, and place one slice on top of the other.
Bake in the oven for 10-15 minutes until golden brown and enjoy a delicious breakfast.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	381
Fat:	26 g
Carbohydrates:	24 g
Protein:	13 g
Cholesterol:	67 g
Sodium:	1067 mg
Fiber:	4 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.