Curried Tuna Salad Sandwich (Edit recipe)

Oh how I've missed a good sandwich since going grain and gluten free, and one of my favorites is a tuna or chicken salad sandwich. This curried tuna salad is creamy, savory and sweet, and has amazing texture thanks to the little pieces of apple in between. This is easy and satisfying and definitely a go-to meal for me during a busy week.
10 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:127
Fat:12 g
Carbohydrates:4 g
Protein:2 g
Cholesterol:19 g
Sodium:142 mg
Fiber:1 g
Sugars:2 g
Calculated per serving.

Serves: 4

decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix all ingredients together until creamy and well combined.
  2. Taste and adjust seasonings as needed.
  3. Chill in the fridge.
  4. Toast two slices of grain-free bread and place tuna salad, romaine, tomatoes and anything else you'd like on top. Enjoy!

Add a Note

My Notes:

Add a Note

Fellow foodies also viewed

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply