chocolate fudge glazed protein donuts (Edit recipe)

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think chocolate fudge pop-tart meets bakery donut vibes — but without the blood sugar crash 🍩🤎 soft, cakey, & baked (never fried), then dipped in the fudgiest chocolate glaze + topped with good dee’s keto chocolate sprinkles (because duh). high-protein, gluten-free, sugar-free, & a total chocolate lover’s dream. even my nieces were obsessed!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

24

Serves: 24-30

Ingredients

dry ingredients

1 cup Gluten-Free All-Purpose Flour - Primal Palate
0.25 cup Cacao Powder, Raw
2 Tbsp Black Cacao Powder
2 Tbsp Psyllium Husk, Ground, or ground chia or flax
0.25 cup Chocolate Protein Powder - Be Well by Kelly
1 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
2 tsp Baking Powder
0.5 tsp Baking Soda
0.25 tsp Sea Salt

wet ingredients

add-ins

0.5 cup Sugar-Free Dark Chocolate Chips

chocolate fudge glaze

0.25 cup The New Favorite Nut Butter - Mixed Up Foods, or nut butter of choice softened in the microwave for 15-30 seconds
0.25 cup Chocolate Protein Powder - Be Well by Kelly
2 Tbsp Black Cacao Powder
0.25 cup Powdered Monkfruit Sweetener - Lakanto
3 - 4 Tbsp Water, as needed
Keto Chocolate Sprinkles - Good Dee's

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 350.
to a large bowl, add all dry ingredients; set aside.
to a mixing bowl, whisk together all wet ingredients, then fold into dry ingredients bowl.
fold in dark chocolate chips.
using silicon donut molds, fill each cup with batter to ~¾ of the way full.
bake donuts for ~20-22 minutes or until a toothpick comes out clean.
allow to cool completely, then pop out of donut tins & arrange on a baking sheet.
add all chocolate fudge glaze ingredients (except sprinkles) to a bowl & mix well.
dip the top of each donut in chocolate fudge glaze, then sprinkle of keto chocolate sprinkles.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	88
Fat:	4 g
Carbohydrates:	19 g
Protein:	4 g
Cholesterol:	2 g
Sodium:	79 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.