Banana nut chai cake (gf)
Nothing says cozy fall baking none other than a mix of banana bread and chai spices. This cake is thick, moist and filled with delicious nuts.
PREP TIME
15 minutes
COOK TIME
45 minutes
INGREDIENTS
16
Serves: 10-12
Ingredients
- 2 cups2 cups2 cups Gluten-Free All-Purpose Flour - Primal Palate
- 1.5 cups1.5 cups1.5 cups Banana, Overripe and mashed
- 0.5 cup0.5 cup0.5 cup Butter, Salted
- 1 cup1 cup1 cup Brown Sugar, Light
- 0.333 cup0.333 cup0.333 cup Granulated White Sugar
- 2 whole2 whole2 whole Eggs, Room temp
- 0.333 cup0.333 cup0.333 cup Sour Cream
- 2 Tbsp2 Tbsp2 Tbsp Chai Spice Blend
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Baking Soda
- 0.333 cup0.333 cup0.333 cup Organic Sprouted Pecans - Lark Ellen Farm, Chopped
- 0.333 cup0.333 cup0.333 cup Organic Sprouted Walnuts - Lark Ellen Farm, Chopped
- 1 tsp1 tsp1 tsp Vanilla Bean Paste
- 0.3330.3330.333 Powdered Sugar
- 1 Tbsp1 Tbsp1 Tbsp Heavy Whipping Cream
Simple glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees Fahrenheit
- In a large bowl sift gluten free flour, baking soda, baking powder and chai spices
- In a separate medium sized bowl cream cooled melted butter and sugars until light and fluffy
- Add in room temperature eggs one by one until fully mixed
- Next add mashed bananas and vanilla extract
- Set aside and use a food processor to chop your walnuts and pecans
- Combine dry ingredients with wet ingredients
- Fold in nuts
- Lastly add sour cream and mix thoroughly
- Line an 8" cake pan with parchment paper and spray the sides
- Fill with cake batter and let this sit for 10 minutes before baking
- Bake for 45-50 minutes, ensure the middle is fully cooked by using a fork or knife to check
- Once baked let this sit for 10 minutes then you can remove and add a simple glaze by brushing on with a pastry brush
- The glaze will harden
- Slice and enjoy!
Notes
If you want more or less chai spices feel free to play around with the amount. I wanted the chai to shine through. If you want a rounder cake you can go up to 10" cake pan.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cakes Coconut Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 393 |
| Fat: | 19 g |
| Carbohydrates: | 52 g |
| Protein: | 3 g |
| Cholesterol: | 33 g |
| Sodium: | 236 mg |
| Fiber: | 2 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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