Smoked Brisket Chili (Edit recipe)

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This recipe is a fall tradition in our house and this year was definitely NOT a disappointment. I used a 2 lb point cut brisket from US Wellness Meats and it was so tender and juicy. I hope you get a chance to experience this fall/winter time classic.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 8

Ingredients

2 lb Beef Large Brisket - US Wellness Meats, smoked, chopped
2 Tbsp Salt and Pepper
1 Tbsp Olive Oil
1 whole Yellow Onion, chopped
3 cloves Garlic, minced
2 Tbsp Tomato Paste
15 oz Fire Roasted Diced Tomatoes, canned
15 oz Kidney Beans, canned, drained
.25 cup Red Wine Blend
1 pinch Saffron
32 fl oz Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat dry and Sean your brisket with approximately 2 tbsp of salt and pepper on each side ( about a tbsp per side ) and let sit overnight
Bring your smoker to about 225 degrees and smoke your brisket until the internal temperature reaches 185 degrees, wrap with tinfoil and let sit for 2 hours
Slice and chop your brisket into mouth sized pieces and feel free to trim excess fat if necessary
Add olive oil to a large pot and bring to medium high heat, add onions and garlic and cook for 2 minutes or until translucent
Add tomato paste, red wine and saffron. Stir until and thick sauce texture is achieved. About 2 minutes or so.
Add your brisket, tomatoes, and kidney beans, stir together and let simmer for 2 to 3 minutes.
Add your water and bring to a rolling boil. Cover reduce heat to low and simmer for 20 minutes. Remove from heat, let cool and enjoy!

Notes

If you prefer a thicker consistency to your chili mix 3 tbsp of AP flour with a 1/2 cup of room temperature water and mix together thoroughly. Once mixed and no lumps of flour remain, pour into your chili and stir.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	372
Fat:	8 g
Carbohydrates:	38 g
Protein:	36 g
Cholesterol:	33 g
Sodium:	1047 mg
Fiber:	15 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.