Oven Roasted Brisket
A juicy and flavorful recipe that will keep you full and warm all Winter long!
5 minutes
1 hour and 30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 224 |
| Fat: | 9 g |
| Carbohydrates: | 1 g |
| Protein: | 34 g |
| Cholesterol: | 50 g |
| Sodium: | 1725 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Beef Brisket
- 4 Tbsp4 Tbsp4 Tbsp Primal Palate Taco Seasoning
- 1 Tbsp1 Tbsp1 Tbsp Salt
- 2 tsp2 tsp2 tsp Raw Cacao Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Season the brisket with the seasoning on both sides and use your hands to rub them into the meat.
- Place the brisket in a baking dish and cook for 30 minutes.
- Remove the brisket from the oven.
- Lower the heat to 300 degrees.
- Cover the baking dish with foil and bake for an additional 60 minutes.
- Remove the brisket from the oven and slice against the grain to serve.
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Free Whole30
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