breakfast burritos (Edit recipe)

meat & bean mixture

1. to a large skillet, brown meat of choice; drain once cooked.
2. stir in bacon, beans, seasoning, & water; simmer for ~10 minutes.
3. use a measuring cup to see how much yields - probably around 8 cups.

eggs

1. in a food processor, add all ingredients for eggs.
2. lightly clean out large skillet from above, then add eggs & cook on low heat.
3. stir frequently until produces nice fluffy scrambled eggs.
4. use a measuring cup to see how much yields - probably around 6 cups.

assembling burritos

1. get out remaining ingredients, then start your assembly line with burritos: tortilla (lightly heat to make more pliable) → a heaping ⅓ cup of meat & bean mixture → ⅓ cup scrambled eggs → handful of cheese + other add-ins you like → roll into a burrito.
2. after rolling into a burrito, roll & secure with wax paper.
3. set on a sheet pan & freeze. once frozen transfer to a zip-lock bag.
4. pull out night before & reheat in the microwave.
5. serve with salsa or hot sauce & enjoy!