Simple Korean Tacos
These are so flavorful, yet so simple to whip together, and they don't require a ton of time marinating.
PREP TIME
40 minutes
COOK TIME
20 minutes
INGREDIENTS
15
Serves: 8
Ingredients
- 2 lb2 lb2 lb Petite Top Sirloin - US Wellness Meats
- 0.25 cup0.25 cup0.25 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Thai Chili Paste, sky valley
- 2 cloves2 cloves2 cloves Garlic, Pressed
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Ginger Root, Grated
- 0.125 cup0.125 cup0.125 cup Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Rice Wine Vinegar
- 1 tsp1 tsp1 tsp Salt
- 111 Corn Tortilla
- 111 Cabbage, Shredded
- 111 Kimchi
- 111 Pickled Onions
- 111 Cilantro
- 111 Avocado, Sliced
Serve with
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all ingredients for the marinade (minus steak) in a large bowl
- Add thinly sliced steak to the marinade and mix well.
- Cover and let sit at room temperature for 30 mins. Stir a few times within that time.
- Heat a large cast-iron pan on medium-high heat.
- Once hot, add the meat in.
- Try not to stir very often, but continue cooking meat until all liquid has evaporated and meat starts to get caramelized from the marinade.
- Serve with warm corn tortillas, kimchi, pickled onions, shredded cabbage, cilantro, avocado, or whatever your heart desires.
- Enjoy!!
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Meat Other Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 160 |
| Fat: | 7 g |
| Carbohydrates: | 4 g |
| Protein: | 20 g |
| Cholesterol: | 67 g |
| Sodium: | 588 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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