slow cooker crack chicken soup (Edit recipe)

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if you’ve never heard of crack chicken… you are truly missing out. it’s the iconic combo of chicken, bacon, ranch seasoning, cream cheese, & melty cheese — basically everything cozy & irresistible in one bowl. 🤤🔥 this version? we’re taking it up a notch. turning it into a hearty, protein-packed slow cooker soup with kaizen’s lupin bean rice for extra fiber, richness, & staying power. minimal prep, ultra satisfying, & the definition of cold-weather comfort food.

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PREP TIME

10 minutes

COOK TIME

8 hours

INGREDIENTS

11

Serves: 8-10

Ingredients

0.5 lb Bacon
20 oz Bell Pepper and Onion Blend, Frozen
2 lb Chicken Thighs, Boneless Skinless, cut into 1/2" cubes
2 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
2 Tbsp Nutritional Yeast
6 cups Chicken Broth
8 oz Low Carb Pasta - Kaizen Foods, I used their low carb rice
8 oz Cream Cheese, Light
0.5 cup Plain Greek Yogurt
8 oz Cheddar Cheese, shredded + extra for topping
Green Onion (Scallion), for garnishing

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a skillet, cook bacon until crisp.
remove from pan, then saute peppers & onions until tender
transfer to a slow cooker, along with chicken, ranch seasoning, nutritional yeast, & broth.
cook on high for 3-4 hours or low for 6-8 hours OR until the chicken is cooked through.
with 20-30 minutes left, add rice or pasta.
right before serving, mix in cream cheese, greek yogurt, & cheese.
top with additional cheese + green onions or chives & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	863
Fat:	27 g
Carbohydrates:	13 g
Protein:	54 g
Cholesterol:	68 g
Sodium:	700 mg
Fiber:	9 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.