Espresso Dark Chocolate Chip Cookies
These cookies… they’re so good. They’re sweet, salty, with lots of depth from the espresso.
PREP TIME
1 hour and 15 minutes
COOK TIME
15 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- .5 cup.5 cup.5 cup Butter, Unsalted, softened
- 1 cup1 cup1 cup Light Brown Sugar, lightly packed
- 111 Egg, large
- 1.5 tsp1.5 tsp1.5 tsp Vanilla Extract
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Espresso Powder
- 1.5 cups1.5 cups1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 tsp1 tsp1 tsp Baking Soda
- 1.5 tsp1.5 tsp1.5 tsp Kosher Salt
- 1 cup1 cup1 cup Dark Chocolate Chips
- 8 oz8 oz8 oz Dark Chocolate, chunks
- .5 tsp.5 tsp.5 tsp Maldon Sea Salt Flakes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl or standing mixer, cream together the softened butter and brown sugar.
- Add the egg, vanilla, and espresso, and mix for a few minutes to aerate the wet ingredients.
- In a separate bowl or container, whisk together the flour, baking soda, and kosher salt.
- Gradually add the dry ingredients into the wet until your cookie dough is formed.
- On low speed, mix in the chocolate chips.
- Chop your favorite high-quality chocolate bar into large chunks, and delicately fold them into the dough.
- Chill the dough for at least one hour in your refrigerator.
- Preheat the oven to 350F, and line your cookie sheets with parchment paper.
- Evenly portion the cookies by rolling them into a size a little larger than a golf ball and placing them 2-3 inches away from each other.
- Sprinkle with the flaky salt, and bake at 350F for 15 minutes.
- Lightly pat the warm cookie sheet onto a counter top, and if desired use a rounded tool like a cookie cutter or to-go container to help shape a more even circle cookie shape.
- Allow the cookies to cool for several minutes (on a wire rack, if able) which will help them yield a sturdier structure.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Desserts FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 472 |
| Fat: | 25 g |
| Carbohydrates: | 57 g |
| Protein: | 9 g |
| Cholesterol: | 20 g |
| Sodium: | 353 mg |
| Fiber: | 5 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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NEED!!!