Flaxseed Cottage Cheese Bread Rolls – High Protein & Keto (Edit recipe)

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These Keto Flaxseed Cottage Cheese Bread Rolls are soft, fluffy, and packed with protein and fiber. Perfect for sandwiches, as a side for soups, or as a snack. Made with almond flour, flaxseed meal, and full-fat cottage cheese, they’re gluten-free, low-carb, diabetic-friendly, and sugar-free. Ideal for anyone following a keto or high-protein diet. This easy keto bread recipe is also sugar-free, diabetic-friendly, and grain-free. Whether you’re making sandwiches, enjoying them with cream cheese, or as a side to soups and salads, these rolls are a great option.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 6

Ingredients

2 cups Almond Flour
.5 cup Flaxseed Meal
1 cup Cottage Cheese
2 Eggs
2 Tbsp Butter, Unsalted
1 tsp Baking Powder
.5 tsp Salt

Optional (for topping):

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the Oven: Preheat to 350°F (175 °C) and line a baking sheet with parchment paper.
Blend Wet Ingredients: Blend cottage cheese, eggs, and melted butter (or olive oil) in a food processor or blender until smooth.
Combine Dry Ingredients: Add almond flour, flaxseed meal, baking powder, and salt to the blender. Mix until a thick dough forms. If the dough feels too wet, add 1 tbsp almond flour at a time.
Shape the Rolls: Divide the dough into 6-8 portions with damp hands. Shape each into a ball and place on the prepared baking sheet.
Optional Toppings: Brush each roll with egg wash and sprinkle with sesame seeds, flaxseeds, or herbs.
Bake: Bake for 20-25 minutes or until golden brown. A toothpick inserted into the center should come out clean.
Cool and Serve: Let cool on a wire rack for at least 10 minutes before serving.

Notes

Dough Too Wet? Add more almond flour, 1 tbsp at a time, until manageable. Crispier tops: Brush the rolls with butter halfway through baking. Flavor Boost: Mix in garlic powder, onion powder, or Italian seasoning for a savory twist. Storage: Store rolls in an airtight container for up to 2 days at room temperature or 1 week in the fridge. Freeze for up to 1 month.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	178
Fat:	14 g
Carbohydrates:	6 g
Protein:	10 g
Cholesterol:	17 g
Sodium:	301 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.