Creamy Shrimp Dip (Edit recipe)

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This retro-inspired Shrimp Dip is creamy and irresistibly scoopable. With whipped cream cheese and mayonnaise as a base, it’s combined with tender salad shrimp and classic seafood seasonings. A throwback appetizer that is an instant classic for holidays, family gatherings or anytime you need a make-ahead dip.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 10

Ingredients

8 oz Cream Cheese, Full Fat, softened
.5 cup Mayonnaise
8 oz Shrimp, Cooked, salad shrimp, thawed
2 Tbsp Lemon Juice
1 tsp Worcestershire Sauce
2 tsp Old Bay Seasoning
.5 tsp Garlic Powder
.25 tsp Black Pepper
3 Onion, green, thinly sliced
.5 tsp Hot Sauce - Frank's RedHot, or a few dashes to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add the mayonnaise and mix until fully combined.
Add lemon juice, Worcestershire, Old Bay garlic powder and black pepper. Mix until incorporated.
Pat the salad shrimp dry with paper towels. Fold shrimp and sliced green onions into the dip. Add some heat with a few dashes of hot sauce, stirring to combine.
Transfer to a serving dish. Cover and refrigerate for at least 1 hour, up to overnight, so the flavors meld and the dip sets.
Garnish with an additional sprinkle of Old Bay seasoning and extra green onions. Serve with crackers and raw, cut veggies.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	138
Fat:	14 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	8 g
Sodium:	211 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.