Passionfruit Cocktail (Edit recipe)

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Passionfruit (Liliko’i) is one of my favorite fruits in Hawai’i. When they are in season I’m so happy. This fresh and tropical cocktail tastes like you are sitting on a white sand beach with your toes in the sand. Enjoy

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PREP TIME

2 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

1.5 fl oz Rum, white rum is best
.75 fl oz Cointreau
.75 fl oz Passion Fruit Citrus Syrup - Portland Syrups
3 pinch Orange Bitters - Portland Syrups, use 3-4 dashes
6 fl oz Sparkling Water, San Pellegrino
1 Tbsp Passion Fruit, if available

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix the ingredients in a glass and stir.
Fill with ice and enjoy.

Notes

If you can’t find fresh Passionfruit/Liliko’i then you can skip it or use a slice of orange or a fresh strawberry.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	217
Fat:	0 g
Carbohydrates:	15 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	13 mg
Fiber:	0 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.