Sweet Potato Beef Sliders with Parmesan Cream Sauce
Perfectly tender slices of beef, overtop crispy sweet potato rounds, perfectly complimented with caramelized onions and a parmesan cream sauce. Every bite is bursting with flavor!
PREP TIME
15 minutes
COOK TIME
40 minutes
INGREDIENTS
20
Serves: 16
Ingredients
- 2 whole2 whole2 whole Sweet Potato
- 1 lb1 lb1 lb Stew Beef - US Wellness Meats
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Steak Seasoning - Primal Palate
- 1 whole1 whole1 whole Onion, sweet onion
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 1 Tbsp1 Tbsp1 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
- 1 Tbsp1 Tbsp1 Tbsp Butter, Salted
- 1 Tbsp1 Tbsp1 Tbsp All Purpose Flour
- 1 cup1 cup1 cup Heavy Whipping Cream
- 0.5 cup0.5 cup0.5 cup Parmesan Cheese
- 1 tsp1 tsp1 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Cornmilk - Maizly
- 6 whole6 whole6 whole Thyme, Fresh
- 16 whole16 whole16 whole Freeze-Dried Cherry Tomatoes - CITREVE
caramelized onion
parmesan Cream Sauce
For Topping
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice sweet potato into 1/2" rounds. Spray them with avocado cooking spray and sea salt
- Bake at 400 for 30-40 minutes, flipping halfway, until desired level of crispiness
- Make cream sauce
- Melt butter in a sauce pan , then whisk in flour
- Add cream and allow to simmer 4-5 minutes over medium heat
- Stir in parmesan and spices
- If your mixture is too thick thin with several tbsp of milk
- Can set aside until ready to use (also refrigerates and reheats well, as you will have extra)
- Make caramelized onions
- Thinly slice your onion, and place in preheated skillet with olive oil
- Cook over low-med heat roughly 15 minutes, stirring regularly
- Once soft, add tamari and stir to coat
- Set onion aside, and use the pan to cook your steak
- Heat skillet with olive oil, and layer your stew beef cubes without overcrowding the pan.
- Sprinkle with steak seasoning and cook 2-3 minutes per side
- When ready, assemble your sliders with sweet potato rounds, steak cubes, caramelized onions, parmesan cream sauce, fresh thyme, and freeze dried cherry tomatoes for an extra crunch
- Enjoy!
Notes
You'll most likely have leftover onions and cream sauce. Store both in an airtight container in the fridge and reheat a few minutes on the stove prior to enjoying with your next dish
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 151 |
| Fat: | 9 g |
| Carbohydrates: | 6 g |
| Protein: | 8 g |
| Cholesterol: | 39 g |
| Sodium: | 283 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Sweet Potato Beef Sliders with Parmesan Cream Sauce”
Leave a Reply
You must be logged in to post a comment.
these little bites sound so flavorful and love the use of the sweet potato as the slider!