Golden Globes Butter Board
An elevated butter board for awards night! Cinnamon date butter, honey pistachio butter, and a savory garlic herb, smooth and styled simply. Serve with crisp radishes, warm bread, crackers, olives, and flaky salts for a spread that feels effortless but special.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
16
Serves: 8-10
Ingredients
Cinnamon Date Butter
- 1 cup1 cup1 cup Butter, Unsalted, (2 sticks) softened
- 6 - 8 whole6 - 8 whole6 - 8 whole Medjool Dates, Pitted, finely chopped
- 1 tsp1 tsp1 tsp Cinnamon, Ceylon
- 1 pinch1 pinch1 pinch Sea Salt
Honey Pistachio Butter
- 1 cup1 cup1 cup Butter, Unsalted, (2 sticks) softened
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 0.25 cup0.25 cup0.25 cup Pistachios, Raw, Finely chopped
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes, To finish
Garlic Herb Butter
- 1 cup1 cup1 cup Butter, Unsalted, (2 sticks) softened
- 1 tsp1 tsp1 tsp Garlic, Minced
- 1 Tbsp1 Tbsp1 Tbsp Parsley, Flat Leaf, Finely chopped
- 2 sprigs2 sprigs2 sprigs Thyme, Fresh
- 1 tsp1 tsp1 tsp Extra Virgin Olive Oil, Drizzle
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cinnamon Date Butter
- Add softened butter to a bowl and mix until smooth.
- Fold in chopped dates, cinnamon, and a pinch of salt.
- Mix until evenly combined.
- Spoon into a serving bowl and let sit at room temperature for best texture.
- Honey Pistachio Butter
- Add softened butter to a bowl and mix until smooth.
- Add honey and mix.
- Fold in chopped pistachios.
- Finish with a light sprinkle of flaky sea salt before serving.
- Garlic Herb Butter
- Add softened butter to a bowl and mix until smooth.
- Stir in garlic, parsley, and thyme.
- Drizzle lightly with olive oil and mix just until combined.
- Serve with radishes, fresh bread, crackers, olives, specialty salts, and whatever else you love on a grazing board
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 797 |
| Fat: | 75 g |
| Carbohydrates: | 29 g |
| Protein: | 32 g |
| Cholesterol: | 180 g |
| Sodium: | 128 mg |
| Fiber: | 2 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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loving all the colors on this board! such a beauty 😍