Mini Banana Bread Loaves (Edit recipe)

Simplyhealthymama

85 recipes
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75 followers

These mini Banana Bread loaves are a family favorite. Enjoy any time of the day - we love adding mini chocolate chips!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 9-11

Ingredients

0.333 cup Maple Sugar
0.5 cup Coconut Oil
2 whole Eggs, Pastured
0.5 cup Plain Greek Yogurt
2 whole Banana, Ripe
0.5 Tbsp Cinnamon, Ceylon
1.25 cups All Purpose Flour
1 tsp Baking Soda
1 tsp Sea Salt
1 cup Milk Chocolate Chips (No Sugar Added) - Lakanto, (Optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F. Spray mini loaf pan with avocado oil.
Using a handheld mixer, combine coconut oil, sugar, and eggs.
Add in yogurt, mashed bananas (the more ripe, the sweeter!) and blend.
Gradually mix in cinnamon, flour, baking soda, and salt.
Spray mini loaf pan with a little bit of avocado oil, fill pan and top with mini chocolate chips.
Bake for 30 minutes.

Notes

For this large mini loaf pan, double the recipe! Only use 3/4 cup oil and 1.5 tsp of salt🤍

Icing (optional)

1/2 cup powdered sugar (I use monk fruit) + 3/4 Tbsp almond milk

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	348
Fat:	22 g
Carbohydrates:	39 g
Protein:	5 g
Cholesterol:	2 g
Sodium:	421 mg
Fiber:	7 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.