Crockpot Teriyaki Chicken
if you have a busy weeknight and you need something easy for dinner, just teriyaki chicken is perfect. It is so easy, I think my kids could make it. Plus, it is super healthy and you can pair it with anything you want.
Ingredients
- 1 lb1 lb1 lb Chicken Breast

- 16 oz16 oz16 oz Teriyaki Sauce, Primal Kitchen
- 1 whole1 whole1 whole Onion
- 1 whole1 whole1 whole Bell Pepper
- 0.25 cup0.25 cup0.25 cup Agave Nectar Syrup
- 1 cup1 cup1 cup Chicken Broth

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a crockpot, add all of your ingredients.
- Set the crockpot to high and cook for 2 to 3 hours or until it has started to bubble. Then drop the temperature to low for another hour or two.
- The chicken breast should easily fall apart when it’s cooked all the way through.
- Serve with rice or over a salad and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Nut Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 975 |
| Fat: | 20 g |
| Carbohydrates: | 68 g |
| Protein: | 67 g |
| Cholesterol: | 140 g |
| Sodium: | 282 mg |
| Fiber: | 1 g |
| Sugars: | 35 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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