Chocolate Chip Almond Cookies
Fresh baked cookies are always a great idea! The best part about these is that it’s a cookie you can actually feel great about devouring! Zero refined sugar and zero gluten? Yes, please! ENJOY!
PREP TIME
20 minutes
COOK TIME
30 minutes
INGREDIENTS
10
Serves: 24
Ingredients
- 1.75 cups1.75 cups1.75 cups Organic Cassava Flour - 1.5 lb Bag - Otto's Naturals
- 1 tsp1 tsp1 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 1 cup1 cup1 cup Butter, Salted
- 2 cups2 cups2 cups Coconut Sugar
- 111 Egg
- 1 tsp1 tsp1 tsp Vanilla Bean Powder
- 0.5 tsp0.5 tsp0.5 tsp Himalayan Pink Salt
- 1.25 cups1.25 cups1.25 cups Sugar-Free Dark Chocolate Chips, My favorite are Just Date Chocolate Chips
- 1 cup1 cup1 cup Organic Sprouted Almonds - Lark Ellen Farm
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the almonds to a small baking dish and roast in the oven at 350 for 10 minutes.
- Let the almonds cool and then crush them.
- Heat the oven to 375.
- Add the butter to a small bowl and put into the microwave to soften.
- Lightly soften the butter, do not melt it.
- Add the butter and the egg to a stand mixer. Mix together until fully combined.
- Add the flour, baking soda, baking powder, coconut sugar, vanilla bean powder, and the pink salt to the butter and egg.
- Mix together until fully combined, occasionally scraping down the sides. The mixture will be crumbly.
- Fold in the chocolate chips and ¾ cup of the crushed almonds. Mix until fully combined.
- Make the cookie balls by rolling a spoonful of the dough into a 1¾ inch ball.
- Place each ball onto a large cookie sheet. Make 2 rows of 4 balls on each cookie sheet.
- Bake the first 2 cookie sheets for 12 – 14 minutes until the cookies have flattened and turned golden brown on all sides.
- This will make a total of 24 cookies.
- Let the cookies cool on the cookie sheet until you’re able to move them without tearing apart.
- Transfer to a cooking rack.
- Continue baking until all 24 cookies are done.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 254 |
| Fat: | 17 g |
| Carbohydrates: | 27 g |
| Protein: | 3 g |
| Cholesterol: | 20 g |
| Sodium: | 168 mg |
| Fiber: | 3 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
6 responses to “Chocolate Chip Almond Cookies”
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I just love all the clean ingredients in these cookies!
WOW these look so yummy!
Wow! Grain free cookies! These look so good. It’s so hard to find a good grain free cookie recipe! I am definitely going to try making these!
i just love a freshly baked choc chip cookie … such a fun idea to include some almonds mixed in there!
I’ll need a half dozen please!
these cookies look perfect!! love the crunch some almonds can add too.