Lemon blueberry cookies (GF) (Edit recipe)

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Looking for a small batch cookie recipe full of brightness? This isn't your typical baked goods that'd you'd bring to a party or even game day but it's bright notes of citrus and baked blueberry lemon granola is sure to bring a smile to anyone.

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PREP TIME

1 minute

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 8

Ingredients

1.125 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
6 Tbsp Frozen Blueberries
1 tsp Baking Soda
1 Tbsp Lemon Zest
1 tsp Salt
1 Egg
1 tsp Lemon Juice
0.25 cup Granulated White Sugar
0.25 cup Brown Sugar
0.333 cup Butter, Salted, Room temp
1 Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm
1 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small container add in lemon zest and sugars. Press the zest into the sugars by hand
In a medium bowl add room temperature butter and sugar lemon zest mixture
Cream this together by hand with a spatula or with a mixture
Add in an egg and vanilla extract and mix together
Add in lemon juice and mix
Add in dry ingredients (flour, baking soda and salt)
Lastly add in frozen blueberries
Take your bag of lemon blueberry granola and use your fingers to break the granola apart
Spread the granola on a plate
Use a small cookie scooper to place rounded cookies onto a cookie sheet
Then take the cookies and roll them into the granola
Place into the fridge for 30 minutes
Preheat oven to 350 degrees
Bake cookies for 8-10 minutes

Notes

I've also made these cookies with a blueberry cream cheese filling which is so delicious. This is a small batch cookie recipe that makes about 8- 10 cookies.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	230
Fat:	7 g
Carbohydrates:	38 g
Protein:	2 g
Cholesterol:	20 g
Sodium:	505 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.

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