Banana Chocolate Chip Cookies (Edit recipe)

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These gluten-free banana chocolate chip cookies are soft, naturally sweet, and made with simple ingredients perfect for using up ripe bananas without sacrificing flavor or texture. With chocolate in every bite, this easy recipe is ideal for a healthier dessert, snack, or gluten-free treat the whole family will love.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 12

Ingredients

1 whole Banana, mashed (about ½ cup)
0.25 cup Coconut Sugar
0.25 cup Pure Maple Syrup
.25 cup Coconut Oil
1 whole Egg
1 tsp Vanilla Extract
1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
.5 tsp Baking Soda
1 tsp Cinnamon, Ground
0.25 tsp Real Salt - Redmond
.75 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together mashed banana, sugar, maple syrup, oil, egg, and vanilla.
In a separate bowl, mix flour, baking soda, cinnamon, and salt.
Add dry ingredients to wet and stir until just combined.
Fold in chocolate chips.
Scoop dough (about 2 tbsp each) onto the baking sheet and gently flatten.
Bake for 10–12 minutes, until edges are set and centers are soft.
Let cool on the pan for 5 minutes before transferring to a rack.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	234
Fat:	13 g
Carbohydrates:	25 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	106 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.