Gluten Free Crunch Bites (Edit recipe)

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Incorporating these gut-friendly, high-protein crunch bites into your diet can help support your overall health and well-being as they are high in fiber, protein and are gluten and dairy free!
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:288
Fat:20 g
Carbohydrates:27 g
Protein:13 g
Cholesterol:0 g
Sodium:14 mg
Fiber:6 g
Sugars:0 g
Calculated per serving.

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt the chocolate, almond butter and coconut oil together.
  2. Mix in the collagen.
  3. Add the buckwheat and scoop into mini muffin molds or if you want bars spread on a parchment lined baking sheet and place in the freezer until firm.
  4. Topped with @oat.haus granola butter

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