Green Pancakes (Edit recipe)

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I am always trying to find ways to see veggies into my kids diet. One thing that is easy to do is add spinach to pancakes. They think it’s the coolest thing when the pancakes are green. These taste just like banana bread, pancake, pancakes, and you would never know, there’s spinach in it.

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PREP TIME

5 minutes

COOK TIME

5 minutes to 10 minutes

INGREDIENTS

4

Serves: 1-2

Ingredients

1 whole Egg
1 whole Banana
1 cup Spinach
0.333 cup Pancake Mix

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In your blender, add your banana, egg, and spinach. Blend together until it becomes thick and creamy.
Add the spinach mixture to a bowl. Whisk in your pancake mix.
Pour pancake batter into your heated pan. And cooked pancake pancakes.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	278
Fat:	1 g
Carbohydrates:	57 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	359 mg
Fiber:	8 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated for total recipe.