Stracciatella Soup (Edit recipe)

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Stracciatella soup is the perfect blend of Parmesan cheese, eggs, spices, and herbs that transform a pot of good-tasting liquid into an elegant event.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 4

Ingredients

8 cups Chicken Broth
3 Eggs, large
.5 cup Parmesan Cheese, freshly grated
1 pinch Black Pepper, salt and (to taste), ground
1 Tbsp Italian | Original Combo Pack - Nut Crumbs, parsley, fresh finely chopped
1 pinch Nutmeg, freshly grated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Warm up the chicken broth until it simmers.
Meanwhile, in a small bowl, blend the eggs, a few grates of nutmeg, Parmesan cheese, salt, and pepper until well combined.
Slowly pour the egg mixture into the broth, stirring constantly with a fork, just until the eggs are set and form ribbons.
Taste the soup and adjust the seasoning if needed. Stir in the parsley and serve immediately.

Notes

If you do have leftovers, bring them back to room temperature before warming the soup on the stove. If cooked too long, the eggs will clump into chunks rather than strands. Do not boil your soup, or the egg threads will not form.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	933
Fat:	2 g
Carbohydrates:	2 g
Protein:	22 g
Cholesterol:	8 g
Sodium:	740 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.