Seasoned Pretzels (Edit recipe)

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These easy Seasoned Pretzels are baked low and slow with ranch seasoning, barbecue spices, and a bit of oil to create an ultra flavorful snack. Barbecue Ranch Pretzels are an irresistible mix for game day, happy hour, or anytime you want salty, savory bar-style nibbles at home. Be sure to try these with Primal Palate Garden Ranch seasoning packets. They come in a handy 6-pack, so you always have them on hand for last-minute entertaining and party snacks and dips.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 15

Ingredients

15 oz Pretzels, 15-ounce bag of pretzel twists
.5 cup Vegetable Oil, or canola oil
1 oz Ranch Seasoning Mix, 1-ounce packet seasoning mix
1 Tbsp Chili Powder
2 tsp Smoked Paprika
.5 tsp Cayenne Pepper
1 tsp Garlic Powder
.5 tsp Dill, Dried

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 275 degrees F.
In a large bowl, add ½ cup vegetable oil, ranch seasoning packet, chili powder, smoked paprika, cayenne powder, garlic powder and dried dill, if using. Stir or whisk together, until combined.
Add in a bag of pretzel twists and toss until evenly coated. Transfer pretzels to a rimmed baking sheet or roasting pan.
Spread in an even layer and bake for 20 minutes, stirring halfway through.
Let the pretzels cool completely, then transfer to a bowl for serving. Store leftovers in an airtight container for up to a week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	177
Fat:	9 g
Carbohydrates:	23 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	557 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.