Barbecue Ranch Deviled Eggs (Edit recipe)

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These Barbecue Ranch Deviled Eggs are loaded with bold flavors and are certain to blow the minds of guests at your next dinner party or potluck. A creamy, tangy filling uses a little bit of garden ranch seasoning to bring a surprising bite to the traditional recipe. The eggs are finished with a drizzle of hot honey barbecue sauce and sprinkled with crispy fried onions. You won’t believe the insanely perfect flavor combination these eggs bring to the table.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 6

Ingredients

6 Egg, Hard Boiled, peeled
3 Tbsp Mayonnaise
1.5 tsp Yellow Mustard
.5 tsp Organic Garden Ranch Seasoning Mix - Primal Palate
Hot Honey Barbecue Sauce
Crispy Fried Onions

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
Mash the yolks with a fork, until smooth. Add mayonnaise, yellow mustard and garden ranch seasoning. Whip together until creamy and fully combined.
Add the filling to a piping bag fitted with a decorative tip or a zip-top bag with the corner snipped.
Fill the egg white halves with a generous amount of filling and place on a serving dish.
Top with a drizzle of hot honey barbecue sauce and a sprinkle of crispy fried onions. Serve.

Notes

I like to add a bed of arugula to the plate or serving platter to add a little bit of green and keep the eggs from sliding around on the dish.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	56
Fat:	6 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	5 g
Sodium:	63 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.