mexican street corn chicken chowder (Edit recipe)

Ingredients

• 1 lb Bell Pepper and Onion Blend, Frozen
• 3-4 Jalapeño Pepper, finely chopped
• 2 lb Frozen Corn
• 10 oz Green Chilies
• 2 lb Chicken Thighs, Boneless Skinless, cut into ½” cubes
• 0.5 lb oven-baked bacon (click for recipe), finely chopped
• 1/2 cup Cilantro, finely chopped
• 3-4 cups Chicken Broth
• 1 Tbsp Lime Juice
• 2 Tbsp Taco Seasoning
• 1/2 cup Plain Greek Yogurt
• 1/2 cup Cotija Cheese, or queso fresco
• 2 Tbsp Nutritional Yeast
• 1/4 cup Jalapeño Botana Sauce - Siete Foods, optional
• 2 cups Cornmilk - Maizly
• 3-4 Tbsp Arrowroot Flour, mixed in a little bit of water to create a slurry

for serving

•  oven-baked bacon (click for recipe)
•  Jalapeño Pepper
•  Cilantro
•  Cotija Cheese, or queso fresco
•  Traditional Tortilla Chips - Masa, or corn tortilla chips of choice