The Easiest Roasted Brussel Sprouts
Make a brussel sprout lover out of even the pickiest eater with these beauties. Roasted with shallots & garlic until tender & caramelized & finished with zippy lemon, sweet balsamic, and heaps of grana. Addictively delish.
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1 lb1 lb1 lb Brussels Sprouts
- 1 whole1 whole1 whole Extra Virgin Olive Oil, See Recipe
- 1 whole1 whole1 whole Shallot, halved & peeled
- 4 cloves4 cloves4 cloves Garlic
- 0.5 whole0.5 whole0.5 whole Lemon
- 1 whole1 whole1 whole Grana Padano Cheese, See Recipe
- 1 whole1 whole1 whole Organic Balsamic Glaze
- 1 whole1 whole1 whole Himalayan Pink Salt
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh
- 1 whole1 whole1 whole Red Pepper Flakes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 425 F
- In the meantime, cut your brussel sprouts in half lengthwise. Trim the bottoms / stems and remove excess outer leaves. Wash and dry your sprouts.
- Brush EVOO in a parchment lined baking sheet and then nestle the brussel sprouts cut side down onto the tray. Arrange your garlic cloves and shallot halves on the tray before brushing everything with more EVOO. Season the tray liberally with salt, pepper, and pepper flakes.
- Once preheated, add your tray to the oven to bake. Bake for 25 - 30 minutes until tender with some nice charring. Start checking them after the 20 min mark so you can gauge their doneness for your own liking. I enjoy mine tender with some gorgeous charring & caramelizing on the cut side. There's no need to flip them either, super easy!
- Place your tray onto a wire cooling rack and squeeze your half a lemon over the tray of brussels. Next, give the tray a drizzle of sweet balsamic glaze and finish with as much grana padano as your heart desires. This is definitely a more the merrier sitch. Once garnished, finish with a sprinkle of himalayan salt, serve & ENJOY!
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About This Recipe
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Coconut Free Gluten Free Keto Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 166 |
| Fat: | 11 g |
| Carbohydrates: | 9 g |
| Protein: | 9 g |
| Cholesterol: | 25 g |
| Sodium: | 465 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “The Easiest Roasted Brussel Sprouts”
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I absolutely love brussel sprouts, these look fantastic and sound so flavorful😍!