Easy Roasted Adobo Brussel Sprouts
We can all use a little extra side of veggies in our lives. Enter these easy roasted adobo Brussel sprouts. Healthy, nutritious, and packed with delicious flavor, you will be craving these long after the holidays are finished. Brussel sprouts FTW!!
10 minutes
28 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 49 |
| Fat: | 4 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 1055 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 2 cups2 cups2 cups Brussels Sprouts, trimmed
- 2 Tbsp2 Tbsp2 Tbsp Adobo Seasoning
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375˚F and line a baking sheet with parchment.
- Trim and rinse the Brussel sprouts.
- Slice in half and then again as desired.
- Throw into a large mixing bowl, pour in the avocado oil and adobo.
- Mix together and spread out on the baking sheet. Bake for 28 minutes.
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