Potato Brussel Sprout Soup (with Sausage) (Edit recipe)

Since we love Brussel Sprouts so much I am always looking for new ways to enjoy them, enter this Potato Brussel Sprout Soup with Sausage. The ground sausage is the perfect pairing with creamy potatoes and the Brussels add that burst of green veggie flavor! I opted to use chicken bone broth to add even more good for you nutrients to the pot. I promise you even those that don’t like Brussels will be turned around after trying this hearty soup!

15 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	543
Fat:	21 g
Carbohydrates:	14 g
Protein:	49 g
Cholesterol:	56 g
Sodium:	1529 mg
Fiber:	4 g
Sugars:	4 g
Calculated for total recipe.

by Penny's Primal

Serves: 6-8

Ingredients

1 lb Mild Italian Sausage, ground, or sausage of choice
2 Tbsp Extra Virgin Olive Oil
1 cup Onion, Diced
1 cup Carrots, Diced
1 cup Celery, Diced
2 cloves Garlic, minced
1 lb Baby Potatoes, Sliced
1 lb Brussels Sprouts, Frozen
8 cups Organic Chicken Bone Broth, or chicken broth, I like Kettle & Fire
2 Tbsp Red Wine Vinegar
1 tsp Salt
1 tsp Black Pepper
2 tsp Smoked Paprika
1 cup Almond Milk, or cashew milk

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results