butterfinger protein bark
not only did i find a better-for-you butterfingerā¦ i made one. in protein bark form. šš«š„
all the crunchy peanut butter goodness from catalina crunch peanut butter cereal + BTR nation peanut butter crunch bars, layered with a rich peanut butter protein caramel, a further food chocolate collagenāinfused ganache, and finished with krack'd foods chocolate peanut butter caramel crunch bars (aka your new & improved butterfinger š).
nostalgic candy bar energy ā just with a gluten-free, sugar-free, protein + fiberāpacked upgrade. āØ
PREP TIME
45 minutes
COOK TIME
15 minutes
INGREDIENTS
15
Serves: 48
Ingredients
base
- 9 oz9 oz9 oz Peanut Butter Protein Cereal - Catalina Crunch
- 222 Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation
protein caramel
- 1/4 cup1/4 cup1/4 cup Butter, Unsalted
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter
- 1/2 cup1/2 cup1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1/2 cup1/2 cup1/2 cup Vanilla Collagen Peptides Powder - Further Food
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
toppings
- 3/4 cup3/4 cup3/4 cup Sugar-Free Dark Chocolate Chips, for chocolate collagen ganache
- 3/4 cup3/4 cup3/4 cup Chocolate Collagen - Further Food, for chocolate collagen ganache
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Water, for chocolate collagen ganache
- Dark Chocolate Peanut Butter Caramel Crunch - Krack'd Snacks, crumbled
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 350.
- to a food processor, add cereal & BTR bars; blitz into a fine crumble, then transfer to a bowl.
- in a sauce pan over medium heat, melt butter & brown.
- stir in remaining ācaramelā ingredients & mix until everything is dissolved.
- pour caramel mixture into cereal/bar mixture & mix well.
- add mixture to a sheet pan & roll out into an even layer
- bake for 8-10 minutes.
- to make chocolate collagen ganache: melt dark chocolate chips ā mix in chocolate collagen peptides, & water until reaches a nice fudgy consistency.
- spread ganache on top, then sprinkle krackād bars on top.
- allow to cool, then place in the fridge or freezer for 15-30 minutes before breaking into bark pieces.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Egg Free Frostings & Toppings Gluten Free Ice Cream Nightshade Free Other Pies Shellfish Free Snacks Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 58 |
| Fat: | 3 g |
| Carbohydrates: | 3 g |
| Protein: | 6 g |
| Cholesterol: | 2 g |
| Sodium: | 41 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.